The Art of Paella – Our Paellas and Tapas are created at your venue by one of our Master Chefs, with only the freshest stocks, best Spanish Calasparra rice and market fresh ingredients !
Our prices are inclusive Chef, required assistant staff, bio-degradable serving bowls, paper napkins and disposable cutlery.
All Paellas start with a Sofrito, or flavour base, of sautéed Tomatoes, Onions, Garlic , Wine, Herbs, Smoked Paprika and Spanish red peppers called Fioras. The longer the Sofrito cooks, the darker and more intensely flavoured the Paella will be.
PAELLA SELECTIONS
Paella de Mar: Local Prawns, Calamari, Mussels, Pipis and Spanish Chorizo, Green Beans, Olives, Capsicum and topped with Grilled Lemon and Salsa Verde
Paella Pollo: Free Range Chicken, Corn Kernels, Mushrooms, Spanish Chorizo, Olives and flamed grilled Capsicum
Paella Vegetariano: Field Mushrooms, Green Beans, Asparagus, Snow Peas, Zuchinni, Artichoke, char-grilled Eggplant and Roast Capsicum Salsa
Classico : Free Range Chicken, Spanish Chorizo, Prawns, Mussels, Calamari, Pipis, Pancetta, Olives, Green Beans, flamed grilled Capsicum and Grilled Lemon
Create your OWN! select any of the above ingredients to make your unique Paella or add – Crayfish, Crab, Rabbit, *Truffles, Pancetta, Manchego cheese, Quail, Snails=* In season
TAPAS
Manchego en Buñuelos de Maíz – Manchego, Corn and Zuchinni Fritters with tomato and corriander Salsa (V)
Sacó de Cerdo Empanada – Catalan style Pork Empanadas with Spicy Chimichurri Dip
Berenjenas a la Brasa y Quesadillas Calabacín – Char grilled Eggplant, Zucchini and Capsicum Quesadillas w/ Chili Yogurt (V)
Pinchos Morunos – Spanish Pork Balls with Paprika Tomato and Chilli Glaze
Las setas asadas Chorizo y campo glaseado con una reducción cabernet, balsámico y tomillo- Grilled Chorizo and Field Mushrooms glazed with a Cabernet, Balsamic and Thyme reduction
Pimientos Rojos con Anchoas –Red Peppers w/ Anchovies and Tuna served on en-croute
Estilo Catalán Español de Patatas – Catalan style Spanish Potatoes, with rosemary and sea salt crust, served with Yaya mayonaise
Spicy quacamole con aguacate, cilantro, tomate, cebolla roja y cal – Spicy Quacamole with Avocado, corriander, tomato, red onion and lime, served w/ warm Olive and Flat Breads
Sal y pimienta con salsa de limón aoli– Salt and Pepper Squid w/ Lime aoli
Plato de fiesta –Tapas feast Platter: Potato Tortilla, Glazed Chorizo, Manchego Cheese, Cured Champangne Ham , Stuffed peppers, Rolled Anchovies with Cherry Tomatoes
SALADS AND BREADS
Red Bean Apple y Manchego Ensalada y Hinojo
Red Bean Apple & Manchego Salad w/Fennel and Dill Dressing
Ensalada de Temporada
Seasonal tossed Garden Greens w/ Cherry Tomatoes, Cucumber, Red Onion, Capsicum finished with a Balsamic Honey and Herb Dressing
Ensalada de Patata Española con Caramelo de Tocino, la Cebolla y el Bebé Coz
Spanish Potato Salad w/ Caramel Bacon, Shallots, Egg, Baby Coz and Creamy Mayonnaise
Ensalada de Pasta
Spanish Charcuterie Pasta Salad w/ Olives, Pancetta, Beans, Cherry Tomatoes and Poached Eggs
Manchego Ensalada de Queso con Tomates Secos con Cohetes y Semi
Manchego Cheese Salad w/Rocket and Semi Salt Baked Roma Tomatoes, dressed with Aged Balsamic Vinegar Dressing
Calabaza Asada Mediterráneo, Aguacate y Ensalada de Cous Cous
Mediterranean Roast Pumpkin, Avacado and Cous Cous Salad
Pan De Horno- Sliced Spanish Tomato and Olive Loaf
Hierba Panecillos- Fresh baked Garlic, Thyme and Sea salt Baguettes
Pan Plano de Oliva – Flat Bread w/ Spanish Olives and roasted Red Onion
DESSERTS
Our Speciality!!! Churros con chocolate negro y crema de canela
Warm Crispy Churros dusted with Cinnamon Sugar and served with Chocolate and Orange Cream – Your Guests will be Spellbound as we cook these Tasty Spanish Treats right in front of them , mmmm!!!!
Tartas de crema Portugués– Portugese custard tarts
Catalana de Chocolate Crème Brulee– Spanish chocolate crème brulee
Tabla de Quesos Españoles – selection of spanish cheeses with fresh and dried fruits and quince paste
Amor Paella’s are cooked in your own home or venue, for whatever your occasion such as;- Birthdays, Anniversaries, Celebrations, Staff Parties, Openings etc
We have various sizes of paella pans which sit on their own burners so we don’t require electricity to cook the paella.
We can cater for any number of people from 30 to 500 or more.
All of our paellas are gluten and dairy free and served with wedges of lemon and Spanish Salsa
See our contact page for further booking details .
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